THE SMART TRICK OF EE88.COM SOI CAU THAT NOBODY IS DISCUSSING

by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, which include oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated durin